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Wines and drinks
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Beyond the long tradition and wide array of “labels”, the distillery Francoli emerge in the landscape of the production of grappa for its production philosophy that want to respect and preserve the environment
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Luca Gardini, sommelier of the restaurant Cracco in Milan, recommend us three wineries to visit in the fall: Giacomo Conterno, Castello di Vicarello and Chiaramonte Gulfi.
0 commentsIn Italy is becoming increasingly popular the production of “new wine”, considered by many a lower quality wine, although being the expression of autumn and of the harvest
0 commentsThe best sparkling wines Trento Doc Rosè suggested and analyzed in the City of taste of Naples by Daniele Cernilli, director of the Gambero Rosso.
0 commentsThe Torraccia Piantavigna presents a new concept: they do not throw anything from the grapes!
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Pleasure for all five senses with grappa Segnana Anniversary. A rare pleasure, and because they are in limited edition, only 1,860 special bottles of Grappa Segnana, all hand-numbered, that Segnana wanted to celebrate its 150 years.
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Cesari: high-quality Amarone conquest America and receive the prize of “Top 100″ by Wine Enthusiast
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Italian wines: an overview of the most awarded DOCG wine in Umbria, the Sagrantino of Montefalco
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With Vinauta, the user will not only be lead to the purchase but will have the opportunity to really deepen his knowledge on the product
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Craft beer and craft brewers in Lombardy. We asked Scauca, professional brewer and taster of different varieties of Lombardy beer
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