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All the goodness of bread by Gribaudo Publisher

Sara Papa is a master of cooking, writer and show women in La Prova del Cuoco. She tells us about her new literary commitment, Tutta la Bontà del Pane, edited by Gribaudo.

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Tag: gribaudo editore sara papa tutta la bontà del pane

The Chef’s Cup 2011 by Norbert Niederkofler

by Redazione Inglese

Norbert Niederkofler of the Restaurant St. Hubertus in San Cassiano (BZ) narrates the delicious events of the next Chef’s Cup in January 2011 in Alta Badia.

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Tag: BADIA chef's cup food events NORBERT NIEDERKOFLER san cassiano ST. HUBERTUS

Interview with Helmuth Köcher at the MWF 2010

by Redazione Inglese

Interview with Helmuth Köcher on the Merano Wine Festival 2010 and the next event Rome VinoExcellence & Merano Wine Festival 2011

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Tag: helmuth köcher ian d’agata merano wine festival roma vino excellence

Interview with Alfonso Caputo at MWF 2010

by Redazione Inglese

Alfonso Caputo told us about him at the Merano Wine Festival 2010

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Tag: ALFONSO CAPUTO massa lubrense merano wine festival TAVERNA DEL CAPITANO taverna del capitano nerano

Andrea Canton, La Primula at the MWF 2010!

by Redazione Inglese

Andrea Canton of the Antica Trattoria La Primula in San Quirino (PN) recounts, at the Merano Wine Festival 2010, himself and his new cuisine of Friuli.

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Tag: ANDREA CANTON ANTICA TRATTORIA LA PRIMULA merano wine festival SAN QUIRINO

Interview with Angelo D’Amico at the MWF 2010

by Redazione Inglese

Angelo D’Amico of the restaurant Barry in Montesarchio tells to the cameras of ItaliaSquisita.

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Tag: angelo d’amico barry cristina park hotel cristina park hotel montesarchio montesarchio

Intervention of Egon Raffaelli at MWF 2010

by Redazione Inglese

Egon Raffaelli, marketing director of the Hotel Terme Merano (BZ), speaks at the Merano Wine Festival 2010.

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Tag: egon raffaelli hotel terme merano MERANO merano wine festival

Nespresso at Park Hyatt

by Redazione Inglese

The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting … leitmotif of the event, of course the coffee!

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Tag: espresso haute cuisine marco zancolò milan nespresso

Arcangelo Fornaro and the best homemade pasta

by Redazione Inglese

Arcangelo Fornaro, from the pasta factory Le Gemme del Vesuvio, tells to ItaliaSquisita how has to be the best homemade pasta. Secrets and legends on the sale of handmade pasta.

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Tag: arcangelo fornaro gemme del vesuvio homemade pasta homemade pasta sales