Quality Products

by Redazione Inglese

Renato Brancaleoni, refiner of cheeses, experienced and creative in his “Fossa dell’abbondanza” at Roncofreddo (FC) in Romagna

Tag: aged cheese blue cheese brancaleoni cheese production goat cheese how to make cheese italian cheeses sheep cheese

by Redazione Inglese

“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

Tag: acqualagna truffle alba truffle black truffle conservation how to store the truffles summer truffle truffle of alba truffle of norcia truffle scorzone truffles white truffles

by Redazione Inglese

Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy

Tag: alba truffles black truffle summer truffle truffle of alba truffle of norcia truffle scorzone white truffle

by Redazione Inglese

The chef Tano Simonato of the restaurant Tano Passami l’olio of Milan provides us with explanations on how to keep the truffle

Tag: how to store the truffles milan restaurants preserved truffles tano passami l’olio tano simonato

by Redazione Inglese

Gorgonzola and Taleggio Mauri win four awards at the “Great Taste Awards 2010″

Tag: food and drink gorgonzola mauri producing cheese taleggio dop typical italian cheeses

by Redazione Inglese

Italian cheeses, goat cheese, salt ricotta, smoked ricotta and blue cheese? Sure, but all made in Lombardy and advised by Paolo Leone!

Tag: agricola canti daniela blue cheese carena dairy goat cheese hobbycheese italian cheese pannerone paolo leone salt ricotta sbrisola smoked ricotta taddei cheese the via lattea cheeses zincarlin

by Redazione Inglese

The best variety of liquorice plant and the Calabrian liquorice and Amarelli, at Rossano, was able to turn it into a true commercial masterpiece

Tag: amarelli rossano brandy licorice Calabria calabrian licorice licorice plant pure licorice

by Redazione Inglese

A real boom of the bulk milk (over 20 outlets in Tuscany, 1200 throughout Italy) discovered by thousands of consumers

Tag: atms raw milk environmentally friendly fresh milk milk distributors plug milk raw milk selling raw milk

by Redazione Inglese

The Botalla Cheese has created a Menabrea beer cheese of Biella.

Tag: beer cheese beer menabrea botalla cheese cheese sbirro menabrea biella

by Redazione Inglese

75 liters of milk, six months maturation; melon-shaped and about 4 kg at the end. You open it: a creamy pasta flexible, compact. You taste it: sweet, buttery, slightly spicy and pleasant. “Give it is a gesture of love” so said Gennaro Esposito taking me to visit the small dairy Fernando De Gennaro, his reliable [...]

Tag: dop cheeses GENNARO ESPOSITO mature cheese provolone cheese VICO EQUENSE