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    Forty years of Hausbrandt at Nervesa

    Gourmet celebrations for the fortieth anniversary of the Hausbrandt at Nervesa della Battaglia (TV)

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    Craft sorbets and ice creams

    Quality, freshness and creaminess are the characteristics of sorbets and ice creams Della Negra

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    Gilac Craft brewery

    Production of craft beer in Piedmont? From craft brewery Gilac!

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    Seekers and truffle dogs

    The president of the Trifulau Albese Association, Mario Aprile, enlightens us on some issues revolving around the truffle

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    Italian caviar from Russian sturgeon

    Italian Caviar: raising “Russian sturgeon”, which produces excellent Oscietra caviar

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    Organic food and short chain for the region of Tuscany

    Organic food, the short chain and the “km zero” in public canteens of Tuscany. Finally, a food education of the state.

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    Interview with the food writer Andrea Grignaffini, Espresso Guide

    Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”

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    Ham production in Valle D’Aosta

    We report the production of an excellent ham in Valle D’Aosta: Jambon de Bosses

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    Pizzeria La Notizia in Naples and the true Neapolitan pizza

    New place for the pizza master Enzo Coccia, owner of the pizzeria in Naples La Notizia, the only pizzeria in Italy reported in the Michelin guide.

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    The craft beer in the South

    Luca Celoria of VoppeBeer recommends us the best bottles of beer in South Italy, citing the most interesting craft breweries.

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