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  • Italian Recipes

    Italian Recipes from our best Italian chefs

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    Great chefs’ recipes: Scallops and Porcini mushrooms

    Great chefs’ recipes: Scallops, Pork Nebrodi ham, Porcini mushrooms and its chips. The “Innocenti evasioni” of Eros Picco!

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    Great chefs’ recipes: Cuttlefish, peas and lemon

    Great chefs’ recipes: Cuttlefish, peas and lemon of the Chef Luigi Nastri from the restaurant Settembrini, Rome

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    Great chefs’ recipes: Vegetable soup with salt cod tripe

    Great chefs’ recipes: Soup of thirteen vegetables with salt cod tripe, of the Chef Damiano Nigro from the restaurant Relais Villa d’Amelia

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    Great Chef Recipes: Aurora Mazzucchelli and the oyster sauce

    Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).

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    Great chefs’ recipes: Imitation mozzarella

    Great chefs’ recipes: Imitation mozzarella of mascarpone

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    Great chefs’ recipes: recipe for Fried Mozzarella

    Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.

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    Great chefs’ recipes: Risotto with mint and goat cheese

    Great chefs’ recipes: Risotto with mint and goat cheese of the chef Markus Ebner, from the Schlossgarten restaurant in Merano

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    Great chefs’ recipes: Lobster Cappuccino

    Great chefs’ recipes: Crescenzo Scotti, chef of the restaurant Visconti of the Regina Palace Hotel in Ischia proposes the Lobster Cappuccino

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    Great chefs’ recipes: Simmenthal of Piedmont Fassone

    Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup

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    Great chef recipes: Creme Brule with Pecorino Romano

    Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper

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