Italian Recipes

Italian Recipes from our best Italian chefs

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Great chef’s recipes: special potatoes ravioli!

by Redazione Inglese

Recipes haute cuisine: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”

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Tag: ANDREA INCERTI VEZZANI Ca’ Matilde great recipes haute cuisine recipes QUATTRO CASTELLA

Great chef’s recipes: The Sfogliatella

by Redazione Inglese

Haute cuisine recipes. Curly puff pastry and shortbread

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Tag: AGOSTINO IACOBUCCI great recipes haute cuisine recipes LA CANTINELLA naples puff pastry recipes with puff pastry

Great Chefs Recipes: Lucana Essence

by Redazione Inglese

Basilicata Cuisine: Basket with pecorino di Moliterno and mixed mushrooms of the Pollino, quenelle of ricotta Podolica with rosemary and crisp pancetta of black pig of Lucano, pepper of Senise IGP and Ficotto dressing

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Tag: Basilicata fresh porcini mushrooms GIANFRANCO BRUNO great recipes haute cuisine PALAZZO DEI POETI pecorino moliterno

The pasta carbonara of Paolo Parisi

by Redazione Inglese

The recipe for pasta alla carbonara of the super farmer Paolo Parisi. Pasta carbonara really gourmet!

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Tag: barbaresco tulin pelissero gianni frasi paolo parisi parmesan pasta carbonara recipe pasta carbonara

Great Chefs Recipes: Bocconcino with Gragnano pasta

by Redazione Inglese

Great Chefs Recipes: Crispy Bocconcino with cream of peas and anchovy oil mayonnaise

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Tag: extra virgin olive oil first dishes recipes great recipes pasta gragnano quod libet RAFFAELE PAPPALARDO

Great chef’s recipes: Egg porcini parmesan

by Redazione Inglese

Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri

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Tag: andrea alfieri great recipes haute cuisine milan restaurants sempione 42

Great chefs’ recipes: Salad of salt cod

by Redazione Inglese

Salad of cod with white truffles and porcini, recipe of the chef Andrea Mangoni

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Tag: andrea mangoni fresh porcini mushrooms great recipes olive oil pasquini coffee SENIGALLIA white truffle

Fish appetizers recipes: Lobster and truffle of the Avenanti

by Redazione Inglese

Cristian Avenanti, chef at the restaurant “Avenanti” of the Grand Hotel Entourage, Gorizia, teaches us how to cook lobster among the recipes of fish appetizers.

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Tag: appetizers fish recipes black truffle CRISTIAN AVENANTI gorizia grand hotel entourage grand hotel entourage how to cook lobster restaurant avenanti

Wines of Marche? Lacrima di Morro Alba!

by Redazione Inglese

Among the finest red wines of our region we remind a gem of a region emerging in Italian wine, the Marche: Lacrima di Morro Alba

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Tag: doc wines essenza del pozzo buono fine red wines italian red wines lacrima di morro lacrima di morro d'alba marche wines vicari company

The recipe for Tarte Tatin of Giancarlo Morelli

by Redazione Inglese

Giancarlo Morelli’s Restaurant “Pomiroeu” in Seregno reveals us the secrets for a good recipe for Tarte Tatin and for the timeless recipe for Apple Strudel. All together!

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Tag: apple pie recipe GIANCARLO MORELLI pomiroeu seregno restaurant pomiroeu tarte tatin recipe