Restaurants
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Among the restaurants in Campania, Teresa Di Napoli, a young chef at the restaurant Il Papavero in Eboli, describes her gourmet philosophy.
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“Magione papale” is a completely new structure that includes two restaurants, a gourmet and a typical Abruzzo kitchen, and a hotel in Aquila
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According to the jury of the Prix Villegiature, the best hotel restaurant in Europe is the Acanto of the Hotel Principe di Savoia in Milan. The chef is Fabrizio Cadei.
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From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
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Trussardi Alla Scala Restaurant has been awarded with the three forks by Gambero Rosso restaurant guide
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For an inn that you can define so: 50% is the figure of the host, the other half is divided between wine and culinary proposals
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The Manna Restaurant of Matteo Fronduti is fun for simplicity and contrasting tastes. The fish angler and Calabrian nduja are only a few combinations. Is “Manna” for the restaurants in Milan.
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All month the restaurant Acanto of Hotel Principe di Savoia in Milan offers a special menu modeled on the taste of the Rosé champagne Laurent-Perrier
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Holidays in Piedmont? Obligatory stop at the hotel-restaurant in Monferrato, the Sant’Uffizio Inn
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