Chefs

by Redazione Inglese

Domenica Vagnarelli is the chef of the Mediterraneo restaurant in Alba Adriatica (TE). An emerging talent in the cuisine of Abruzzo.

Tag: cuisine of abruzzo DOMENICA VAGNARELLI mediterraneo restaurant montepulciano d'abruzzo pecorino di pienza

by Redazione Inglese

Great chefs’ recipes: The cerebral dish of Andrea Berton

Tag: ANDREA BERTON great recipes haute cuisine restaurant trussardi alla scala

by Redazione Inglese

Enthusiastic, direct and with innate curiosity, Alessio Rossi is the Executive Chef at the Splendide Royal Hotel, on Lugano Lake

Tag: alessio rossi hotel splendide royal lugano lake lugano splendide royal hotel

by Redazione Inglese

Fabio Cucchelli: after a route between Italy and California, lands in Alta Badia

Tag: alta badia ciasa salares san cassiano FABIO CUCCHELLI hotels alta badia

by Redazione Inglese

A bit ‘of … Enrico Bartolini, the star of the restaurant Devero in Cavenago

Tag: caviar devero restaurant ENRICO BARTOLINI le calandre rubano

by Redazione Inglese

The desserts of Luca Montersino are teasing the palates of all New Yorkers!

Tag: eataly eataly new york identità golose identità new york italian pastries italian pastry italiasquisita luca montersino

by Redazione Inglese

Luigi Cremona tells the promising Best Emerging Chef of the Central Italy 2010: Mattia Spadone

Tag: Abruzzo emerging chef luigi cremona MATTIA SPADONE restaurant la bandiera

by Redazione Inglese

The Chef Matteo Vigotti of the Restaurant Novecento, Meina and his menu for a day at the distilleries Francoli

Tag: burrata distilleries francoli MATTEO VIGOTTI restaurant novecento meina wine ghemme

by Redazione Inglese

Dinner of Chic Chefs at the Piccolo Lago Hotel in Mergozzo. Marco Sacco, Rosanna Marziale, Domenico Cilenti, Mario Ottaviano and Andrea Ribaldone.

Tag: andrea ribaldone carlo sacco danilo bortolin DOMENICO CILENTI hotel piccolo lago la fermata alessandria le colonne caserta le colonne caserta restaurant MARCO SACCO mario ottaviano piccolo lago mergozzo piccolo lago verbania PORTA DI BASSO ROSANNA MARZIALE trabucco peschici

by Redazione Inglese

In the Langhe, near Alba, there is Benevello. In Manera, on the crest of a hill surrounded by woods and hazel trees a century old farm houses the Relais Villa d’Amelia. The restaurant has been entrusted to Chef Damiano Nigro, a young promise of the Italian haute cuisine

Tag: DAMIANO NIGRO ENRICO CRIPPA GUALTIERO MARCHESI PAOLA BUDEL relais villa d'amelia truffle fair in alba truffle of alba VILLA D'AMELIA villa d'amelia benevello white truffle