All Chefs

by Redazione Inglese

The desserts of Luca Montersino are teasing the palates of all New Yorkers!

Tag: eataly eataly new york identità golose identità new york italian pastries italian pastry italiasquisita luca montersino

by Redazione Inglese

Remember, we talked about the beautiful meeting organized by Voiello at FormaFoto with Chef Davide Oldani who presented his latest book (“The new great Italian  cuisine”) to a public of reference food-bloggers… Well, Maria Laura, the enterprising blogger of the blog Voiello, published online all the contents of the evening, photos, videos, gossip and menus. Personally [...]

Tag: DAVIDE OLDANI foodbloggers the new great italian cuisine tips for shopping Video voiello voiello blog

by Redazione Inglese

If the mojito cocktail seems too common, then it is time to look to the legendary chef Sergio Mei and his book “Fish out of water”. A cocktail tour in the seafood universe: red shrimp soup with gin, red shrimp soup with champagne and dry martini, shrimp consommé with bitter Campari, scallop shell with fennel [...]

Tag: dry martini mojito cocktail recipes redfish sergio mei vermentino

by Redazione Inglese

Restaurants in Piacenza: you cannot miss Antica Osteria del Teatro, a place of memories, flavor and great, great kitchen. Here’s a brief inviting description, between the words of Filippo Chiappini Dattilo.

Tag: ANTICA OSTERIA DEL TEATRO elizabeth farnese FILIPPO CHIAPPINI DATTILO kilometer zero lombardia restaurants restaurants piacenza starred chefs starred restaurants

by Redazione Inglese

Corrado Fasolato, Director and Executive Chef at the Met Restaurant in Venice, tells his new, fascinating project: to combine music and cuisine to activate the five senses of emotion.

Tag: CORRADO FASOLATO cuisine and music dinner with music met venice soundchef starred chef venice restaurants

by Redazione Inglese

Italian from the other side of the Alps, loyal to home cuisine is a self-taught cook and for him is a game, his passion and his pleasure: Ilario Mosconi tells us about his career and his life now in the wonderful restaurant that has opened with his wife Simonetta in central Luxembourg.

Tag: ilario mosconi luxembourg restaurant luxembourg roast rabbit sicilian cannoli the ice cream menu two-star michelin chef

by Redazione Inglese

Gualtiero Marchesi, Carlo Cracco and Pietro Leemann three monuments of Milanese and international cuisine will be involved in this initiative created by Opera San Francesco Per I Poveri dei Frati Minori Cappuccini of Milan on the occasion of its 50th year. Sunday 4th, 11th and 18th October respectively Cracco, Marchesi and Leemann will cook in [...]

Tag: CARLO CRACCO GUALTIERO MARCHESI milan chef restaurant cracco solidarity

by Redazione Inglese

On Alitalia Magnifica Class, you will fly with the dishes of Agata Parisella Caraccio and Nicola Portinari

Tag: agata parisella caraccio alitalia alitalia magnifica class jre NICOLA PORTINARI young restaurateurs in europe

by Redazione Inglese

Andrea Accordi, Italian chef in Prague, first Michelin star of the Czech Republic.The full interview appeared in the first issue of ItaliaSquisita

Tag: allegro restaurant in prague andrea accordi chickpeas of reggello four season hotel in prague hotels prague pecorino cartoceto prague restaurants seasonal menus

by Redazione Inglese

Nino di Costanzo, chef patron of Il Mosaico restaurant, situated in the splendid Hotel Terme Manzi of Ischia. Piazza Bagni, 4 Casamicciola Terme – Ischia (Na)

Tag: hotel terme manzi ISCHIA ischia restaurants luxury hotel ischia nino di costanzo starred chefs typical products of campania