Chefs

by Redazione Inglese

Saturday, November 13, 2010 there was a stellar evening at Spaltenna Castle: “Autumn at the Castle”, starring five great chefs of Campania Gold

Tag: campania gold great italian chefs haute cuisine recipes Spaltenna Castle

by Redazione Inglese

Rosanna Marziale, chef of haute cuisine of the restaurant Le Colonne in Caserta, has invented an incredible pizza. And delicious!

Tag: buffalo mozzarella cheese CASERTA haute cuisine LE COLONNE pizza ROSANNA MARZIALE

by Redazione Inglese

From 7th to 10th of November 2010, the group of 53 members of the Academy of Italian Pastry Chefs Masters met in Brescia for the XVII Public Symposium

Tag: academy of italian pastry chefs masters high pastries italian pastries villa fenaroli palace hotel

by Redazione Inglese

Among the restaurants in Campania, Teresa Di Napoli, a young chef at the restaurant Il Papavero in Eboli, describes her gourmet philosophy.

Tag: campania restaurants EBOLI IL PAPAVERO maurizio somma restaurants eboli TERESA DI NAPOLI

by Redazione Inglese

Fabio Barbaglini took his fantasy at the restaurant La Cassolette, gourmet place of Mont Blanc Hotel Village in La Salle (AO).

Tag: FABIO BARBAGLINI great italian chefs LA CASSOLETTE LA SALLE mont blanc hotel village

by Redazione Inglese

The story of Nicolò Bagna, sous chef of Norbert Niederkofler of the Hotel Rosa Alpina in San Cassiano (BZ).

Tag: hotel rosa alpina nicolò bagna NORBERT NIEDERKOFLER san cassiano ST. HUBERTUS

by Redazione Inglese

What is the Macrobiotic philosophy? We asked the t foodblogger Cuoca petulante!

Tag: cuoca petulante foodblogger macrobiotic cooking macrobiotic cooking recipes macrobiotic philosophy

by Redazione Inglese

Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: “Cooking on impact (almost) zero

Tag: cooking blog cost savings ecocucina energy savings environmental impact foodblogger italian blog organic diet

by Redazione Inglese

A gourmet lunch at La Fermata “improvised” at the Salone del Gusto

Tag: andrea ribaldone la fermata alessandria salone del gusto scholtès

by Redazione Inglese

“La cucina italiana all’italiana” (“The Italian-style cuisine”), according to Sergio Mei, executive chef at the Four Seasons Hotel in Milan

Tag: four seasons hotel gourmet pole hotel milan italian cuisine recipes italian regional cuisine sergio mei