books

by Redazione Inglese

Tessa, host of Pianeta Mare, presents her new book with very good fish recipes. Tessa, Pianeta Mare and the wonderful cuisine of the sea.

Tag: host pianeta mare rizzoli editore sea world recipes tessa gelisio tessa pianeta mare the cuisine of the sea

by Redazione Inglese

Awards of the Espresso Guide 2011

Tag: angelo sabbadin BULGARI florence grand hotel angiolieri Cerca Guida Espresso guida ristoranti guida ristoranti espresso ILARIO VINCIGUERRA RESTAURANT la rei boscareto resort LE CALANDRE luca vissani mont blanc hotel village OSTERIA DEL POVERO DIAVOLO piergiorgio farini settembrini roma restaurant VISSANI

by Redazione Inglese

Presentation of the new Identità golose 2011 Guide, novelty and confirmations

Tag: AGLI AMICI alice restaurant all’enoteca châteaubriand DAL PESCATORE food and wine tours guide identity gourmet 2011 inaki aizpitarte ivana palluda luigi taglienti l’angolo d’abruzzo merch pescollderungg NIKO ROMITO OSTERIA FRANCESCANA restaurant antiche contrade restaurant guide royal restaurant santini stua de michil tatsuya iwasaki VALERIO CENTOFANTI VIVIANA VARESE yoji tokuyoshi

by Redazione Inglese

Marino Marini won the fifth edition of the award Bancarella della Cucina conquering with his book “La gola. Viaggio tra sapori, storie e ricette d’Italia”

Tag: allan bay food editor giunti editor marino marini NIKO ROMITO paolo marchi PONTREMOLI

by Redazione Inglese

The book “Tajine senza frontiere” (“Tajine without borders”), written by Bruno Barbieri, published by Bibliotheca Culinaria collects not a recipe prepared with tasty tajine, but a twenty-eight proposals

Tag: bruno barbieri pedemonte verona relais chateau tajine recipe tajine recipes villa del quar pedemonte

by Redazione Inglese

“Fame di pane” is an illustrated book for children published by Slow Food Editor

Tag: children's books homemade bread how to make bread how to make bread at home illustrated books for children slow food editor slow food foundation

by Redazione Inglese

Stanislao Porzio, skilled culinary writer, tells with “Cibi di strada” (Street Food) stories of everyday life with a culinary passion truly commendable.

Tag: fried dumplings piacenza hot dogs lampredotto florence neapolitan zeppole real pizza romagna flatbread sfincione palermo stanislao porzio street food

by Redazione Inglese

The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this “purple wonder”.

Tag: anthropology of food cuisine david gentilcore faculty of gastronomic sciences food culture garzanti libri history of cooking literature parma gastronomic sciences pellegrino artusi purple wonder

by Redazione Inglese

Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.

Tag: anthropology of food claude lévi-strauss food culture francesco redi garzanti libri gastronomic literature gian luigi beccaria history of cooking misticanze

by Redazione Inglese

If the mojito cocktail seems too common, then it is time to look to the legendary chef Sergio Mei and his book “Fish out of water”. A cocktail tour in the seafood universe: red shrimp soup with gin, red shrimp soup with champagne and dry martini, shrimp consommé with bitter Campari, scallop shell with fennel [...]

Tag: dry martini mojito cocktail recipes redfish sergio mei vermentino