books

by Redazione Inglese

The Gola in Viaggio, published by Sitcom Editore, is a new restaurant guide 2011 by Alice TV.

Tag: alice tv gola in viaggio restaurant guide sitcom publisher

by Redazione Inglese

It was published “Il Golosario”2011, guide of the culinary excellence of Italy, by Paolo Massobrio

Tag: food and wine tourism golosaria il golosario 2011 italian food and wine paolo massobrio restaurant guide wine guide

by Redazione Inglese

“The Neapolitan cuisine. The story of a city through the history of its cuisine”, a book by Edmondo Capecelatro

Tag: allan bay edmondo capecelatro neapolitan cuisine ponte alle grazie

by Redazione Inglese

“L’arte della pizza di Simone Padoan” is an illustrated manual on Italy’s most famous street food

Tag: focaccia recipe gribaudo I TIGLI pizza recipe recipe for pizza SAN BONIFACIO SIMONE PADOAN

by Redazione Inglese

Comes out November 4th, 2010 the eighth edition of the magazine ItaliaSquisita!

Tag: ANDREA BERTON ANTICA OSTERIA DEL TEATRO da vittorio brusaporto FABIO BARBAGLINI FILIPPO CHIAPPINI DATTILO identità new york italiasquisita luca mannori merano wine festival mont blanc hotel village NORBERT NIEDERKOFLER PAOLA BUDEL papavero restaurant trussardi alla scala ST. HUBERTUS tenuta venissa TERESA DI NAPOLI

by Redazione Inglese

“Franciacorta un vino una terra” (“Franciacorta, a wine a land”): words and images that tell the history and tradition of wine production in the area that gave birth to the most refined Italian sparkling wine

Tag: andrea grignaffini books on wine francesco arrigoni franciacorta cellars franciacorta wines marco tonelli pierluigi gorgoni riccardo ricci roger sesto swan group wine production

by Redazione Inglese

“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen

Tag: energy saving gribaudo impact in the kitchen (almost) zero km zero lisa casali money saving organic diet plant products short chain tommaso fara

by Redazione Inglese

It is published Inns of Italy 2011, with 1700 marked places and 226 snails assigned to the best addresses

Tag: guide of italian inns italian inns of slow food slow food editor taverns of italy

by Redazione Inglese

After the 2011 Identità Golose Guide and the 2011 Espresso Restaurants Guide, here is the new 2011 Gambero Rosso Restaurant guide

Tag: espresso restaurant guide gambero rosso restaurant guide identità golose guide restaurant guide

by Redazione Inglese

“Maurilio e la Ciau del Tornavento” is a massive book containing life stories of Maurilio Garola, chef of one of the most recommended restaurants in Langhe

Tag: BARBARESCO barolo wine ciau del tornavento MAURILIO GAROLA restaurants langhe