Articoli Correlati
In Italy is becoming increasingly popular the production of “new wine”, considered by many a lower quality wine, although being the expression of autumn and of the harvest
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Holidays in Piedmont? Obligatory stop at the hotel-restaurant in Monferrato, the Sant’Uffizio Inn
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In the Crete Senesi, in Vescovado di Murlo (SI), the Farm Svoltacarrozze (www.svoltacarrozze.it) of the Meoni family has created since 2001 a wine of the area, with an unmistakably Tuscan flavor. The area is situated between Chianti, Montalcino and Montepulciano, between the ancient Etruscan ruins and vineyards most important of Italy. Each year the vintage [...]
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Ein Prosit is a leading food and wine event in Friuli Venezia Giulia dedicated to autochthonous Italian and international wines. The event will take place in Malborghetto from Thursday 19th to Monday, 23rd November, 2009, and will see 150 wineries from Friuli Venezia Giulia, some Italian regions and Austria, Croatia and Slovenia. There will be [...]
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Finally, a great encyclopedia for the labyrinthine argument of wine. The Garzantina of the Wine is out to satisfy any curiosity, technique or amateur. Edited by Paolo Della Rosa, this new manual recounts directly and in detail the grape varieties, viticulture, wineries and the wines of Italy and the world; then analyzes the wine and [...]
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For the label “La Riserva del Sommelier 2009″, the Italian Association of Sommeliers of Lombardy, with the sponsorship of the Academy of Fine Arts of Brera has organized a design competition for the students of the prestigious University of Milan. The winner is Margherita Di Battista of the Course of Painting, Graphic of wine labels. To create labels for wine has become a real art!
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