Articoli Correlati
From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
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“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins
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Among the recipes of Carlo Cracco: sticks of asparagus with salad of cherries and sea truffles
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