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  • Articoli Correlati

    Autumn truffle recipes of the Locanda Canevari

    From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.

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    “Le Trifole”: truffles and conservation

    “Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

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    Chefs recipes: fried white asparagus and salad of cherries and sea truffles

    Among the recipes of Carlo Cracco: sticks of asparagus with salad of cherries and sea truffles

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