English
Español
Italiano
Articoli Correlati
Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”
0 comments
The Alba truffle seen in all its forms at the eightieth Truffle of Alba Fair. From 9th October to 14th November 2010, in Alba, of course!
0 comments
From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
0 comments
In the Langhe, near Alba, there is Benevello. In Manera, on the crest of a hill surrounded by woods and hazel trees a century old farm houses the Relais Villa d’Amelia. The restaurant has been entrusted to Chef Damiano Nigro, a young promise of the Italian haute cuisine
0 comments
“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins
0 comments
Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy
0 comments
A rich menu of recipes with Alba truffles, white variety, created by chef Lorenzo Santi at the restaurant La maniera di Carlo in Milan
0 comments
