Articoli Correlati
Video Interview with Davide Oldani
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Corrado Fasolato, Director and Executive Chef at the Met Restaurant in Venice, tells his new, fascinating project: to combine music and cuisine to activate the five senses of emotion.
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The Brunello Restaurant of the Baglioni Hotel welcomes in his kitchen Pino Lavarra, chef of the restaurant with two Michelin stars Rosselinis of Ravello of Palazzo Sasso
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