Welcome, visitor!    |   Tuesday 22 May 2012 | Chi Siamo | Contact
    • en  English
    • es  Español
    • it  Italiano

  • Articoli Correlati

    Video Interview with Davide Oldani

    Corrado Fasolato: music becomes Gourmet

    Corrado Fasolato, Director and Executive Chef at the Met Restaurant in Venice, tells his new, fascinating project: to combine music and cuisine to activate the five senses of emotion.

    0 comments

    Pine Lavarra at the Baglioni Hotel in London

    The Brunello Restaurant of the Baglioni Hotel welcomes in his kitchen Pino Lavarra, chef of the restaurant with two Michelin stars Rosselinis of Ravello of Palazzo Sasso

    0 comments