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Food and wine events? From Thursday, October 28th to Monday, November 1st, 2010 in the lagoon of Orbetello (GR) returns “Gustatus – the sense of taste.”
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The Italian wines were selected by Slow Food Publisher and incorporated into the new wine guide Slow Wine 2011
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In Val di Non and Val di Sole, the food and wine tours are incredible to taste local products such as dop apple, Casolet cheese, the Mortandèla salami and Arctic char fish.
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Saturday, February 20th, from 9 to 15, an appointment with Slow Food and the Earth Market in Milan at the Liberty Palazzina.
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“La gola” is the last book of gourmet Italian cuisine stories by Marino Marini, a founder of Slow Food in 1986
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The Pieve Vecchia Cellar and the Locanda del Glicine of Campagnatico (GR) of Daniele Zanzucchi liven up the summer with lots of food and wine tours in Maremma.
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Stories in the Glass of Michael Jackson and Slow Food tell the beer, the history and the anthropology of food. A beautiful journey in the modern world of drinking.
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In a historic moment of deep crisis of agriculture in Italy (the worst since the war), the only way for salvation is an agreement between consumers and farmers.
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