by Redazione Inglese in Chefs

From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D’Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.

Tags: fabrizio cadei, la capinera taormina, milan, paccheri, saffron, shrimp, sicilian recipes, sicily, taormina