by Redazione Inglese in books

“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen

Tags: energy saving, gribaudo, impact in the kitchen (almost) zero, km zero, lisa casali, money saving, organic diet, plant products, short chain, tommaso fara

by Redazione Inglese in Quality Products

Organic food, the short chain and the “km zero” in public canteens of Tuscany. Finally, a food education of the state.

Tags: farm school, gianni salvadori, nutrition education, organic food, school gardens, short chain, the region of tuscany, tuscan table, zero km