by Redazione Inglese in Chefs

“La cucina italiana all’italiana” (“The Italian-style cuisine”), according to Sergio Mei, executive chef at the Four Seasons Hotel in Milan

Tags: four seasons hotel, gourmet pole, hotel milan, italian cuisine recipes, italian regional cuisine, sergio mei

by Redazione Inglese in Happenings

The Four Seasons Hotel in Milan is hosting the ninth edition of the prestigious event La Perla Bruna di Montalcino that the hotel dedicates each year to the champion of Italian wines. Brunello di Montalcino Vintage 2005 is being presented exclusively in relation to the famous window of Vinitaly, directly from the producers of seven selected farms.

Tags: antinori brunello di montalcino, four seasons hotel, sergio mei, vinitaly

by Redazione Inglese in All Chefs - books

If the mojito cocktail seems too common, then it is time to look to the legendary chef Sergio Mei and his book “Fish out of water”. A cocktail tour in the seafood universe: red shrimp soup with gin, red shrimp soup with champagne and dry martini, shrimp consommé with bitter Campari, scallop shell with fennel [...]

Tags: dry martini, mojito cocktail, recipes redfish, sergio mei, vermentino

by Redazione Inglese in Chefs

A “rose” month for the Four Seasons Hotel in Milan

Tags: cooking classes, cooking classes milan, flower designer, four seasons hotel, four seasons hotel milano, il teatro restaurant, la veranda, sergio mei, vincenzo dascanio