by Redazione Inglese in Places and Routes

In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga

Tags: andrea matranga, cristian bertol, extra virgin olive oil, la prova del cuoco, pink salt, regional cuisine, restaurant orso grigio, sicilian cuisine, south tyrolean cuisine, trentino