by Redazione Inglese in Italian Recipes

Giancarlo Morelli’s Restaurant “Pomiroeu” in Seregno reveals us the secrets for a good recipe for Tarte Tatin and for the timeless recipe for Apple Strudel. All together!

Tags: apple pie recipe, giancarlo morelli, pomiroeu seregno, restaurant pomiroeu, tarte tatin recipe

by Redazione Inglese in deepenings-other - Restaurants

At the Tavern of Pomiroeu Seregno (MB), near Milan, are proposed aperitif based on finger food and risotto

Tags: aperitif milan, fabio moriconi, giancarlo morelli, pomiroeu seregno, restaurant pomiroeu, risotto

by Redazione Inglese in books

The Risotto seen by Riso Gallo and published by Giunti Editore. 101 recipes for exceptional risotto from all over the world.

Tags: fabio moriconi, giunti, gualtiero marchesi, guida gallo, pomiroeu seregno, restaurant pomiroeu, risotto