by Redazione Inglese in books

On March 25th, 2010, at the restaurant Rigoletto in Reggiolo (RE) Chef Gianni D’Amato, the pasta will become “signaled”. It will be introduced the book by Roberta Schira “The fresh filled pasta – techniques, recipes and history of an ancient art”, text that, among cookbooks, explain to experts and novices in the kitchen secrets of an Italian specialty.

Tags: cookbooks, gianni d'amato, pasta, rigoletto reggiolo, roberta schira