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  • Articoli Correlati

    Grand Prix of taste in Ferrari House

    Sunday, October 3rd, 2010 in Maranello not for the Grand Prix of Formula 1, but for the Grand Prix of taste!

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    Escalope with balsamic vinegar and Parmigiano Reggiano ice cream

    Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham

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