by Redazione Inglese in Happenings

The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010

Tags: balsamic vinegar, ham of parma, parma ham, parma ham consortium

by Redazione Inglese in Italian Recipes

Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham

Tags: balsamic vinegar, gaetano trovato, ham of parma, parma ham, parmigiano reggiano, traditional balsamic vinegar of reggio emilia

by Redazione Inglese in Chefs

From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”

Tags: albert marchetti, great recipes, ice cream, igor macchia, parma ham, parmesan

by Redazione Inglese in Home page

The Ice in the Plate, the “six days of ice cream” from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide

Tags: alma kitchen school, cream recipes, great recipes, gualtiero marchesi, hotels venice, parma ham, parmesan, via veneto in rome