by Redazione Inglese in Italian Recipes

The recipe for pasta alla carbonara of the super farmer Paolo Parisi. Pasta carbonara really gourmet!

Tags: barbaresco tulin pelissero, gianni frasi, paolo parisi, parmesan, pasta carbonara, recipe pasta carbonara

by Redazione Inglese in events

Unmissable events at the Salone del Gusto 2010, October 21st to 25th, one of the most important events in Turin in the food and wine sector of Italy

Tags: andrea ribaldone, damiano nigro, dante renzini, events turin, food events, italian food and wine, la fermata alessandria, lino scarallo, paolo barrale, paolo parisi, pier bussetti, salone del gusto, salone del gusto 2010, scholtès, thun honey, walter ferretto

by Redazione Inglese in Happenings

Among the events in Pisa, Dolcemente Pisa collects outstanding figures of Italian pastries, including Loretta Fanella and the expert in molecular cooking, Davide Cassi.

Tags: alfredo quinones galvan, cecilia iacobelli, dolcemente pisa, gionata rossi, giuseppe calabrese, giuseppe mancino, loretta fanella, molecular cooking, paolo parisi, paul de bondt, pisa events

by Redazione Inglese in Chefs

Filippo is the son of Paolo Parisi, breeder of Cinta Senese and almond eggs. Now, thanks to Rocco, the son of Oliviero Toscani, breeds exceptional pigeons.

Tags: aimo moroni, cinta senese, enrico bartolini, filippo parisi, oliviero toscani photo, paolo parisi, pigeon recipes, pigeons, place of aimo e nadia, rocco toscani, the lucanda, wild pigeon