by Redazione Inglese in books

It was published “Il Golosario”2011, guide of the culinary excellence of Italy, by Paolo Massobrio

Tags: food and wine tourism, golosaria, il golosario 2011, italian food and wine, paolo massobrio, restaurant guide, wine guide

by Redazione Inglese in Happenings

From 6th to 8th of November 2010 will be held in Milan “Golosaria”: three days of workshops and meetings to assert the taste in Italy

Tags: food and wine events, golosaria, golosaria 2010, marco gatti, milan, paolo massobrio

by Redazione Inglese in events

Interview with Paolo Massobrio to steal origin and secrets of one of the most important Italian wine and food events, Golosaria 2010.

Tags: food and wine events, golosaria, golosario, guidacritica&tasty, marco gatti, paolo massobrio