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Haute cuisine recipes. Curly puff pastry and shortbread
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Here is a quick and cute interview with Gennaro Esposito at a special dinner that saw him as star in Naples, at Massimodeifiori.
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Gino Fabbri, 58 years from Bologna, was elected unanimously pastry chef of the year at the XVI Symposium of the Academy of Italian Master Pastry Chefs in Naples. Fabbri won “for his professionalism and his constant striving for quality in the production and its ability to spread his knowledge.” The 52 “academics” pastry chefs challenged [...]
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Enzo Coccia is the owner of the tiny and charming pizzeria “La Notizia” in the homeland of this street food, Naples
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