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Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri
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Great chefs’ recipes: Scallops, Pork Nebrodi ham, Porcini mushrooms and its chips. The “Innocenti evasioni” of Eros Picco!
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Trussardi Alla Scala Restaurant has been awarded with the three forks by Gambero Rosso restaurant guide
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The chef Tano Simonato of the restaurant Tano Passami l’olio of Milan provides us with explanations on how to keep the truffle
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From Monday, September 20th, 2010, continues the cycle of events entitled “Mondays at the place of Aimo and Nadia”
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At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
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The cuisine of Sicily in Milan, thanks to the imagination and tradition of Chef Salvatore Giaramida of the restaurant “Al Fico d’India”.
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Milan restaurants? At Capestrano you can taste the cuisine of Abruzzo. We offer an example of a menu of 60 courses, which usually compose the gargantuan dinner of “la Panarda”
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The Tavern Nuovo Macello in Milan, via Lombroso 20, faces the Milanese cuisine in a light, engaging and pleasantly titillating way.
0 commentsLocated at the bottom of Via Ripamonti, 298, “Le Petit Jardin” is the new restaurant of Lucio Nisi, historic owner of Plastic
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