by Redazione Inglese in Videos

Christian Pircher of the Restaurant Kirchsteiger in Foiana Lana (BZ) shows us how to cook deer meat in the hay. Main courses recipes and meat recipes true gourmet!

Tags: christian pircher, foiana di lana, kirchsteiger, main courses recipes, meat recipes, venison

by Redazione Inglese in books

Andrea Tarini, second chef at bi-stared Restaurant Uliassi and Fabrizio Nonis, gourmet butcher, offer many ideas and suggestions on the world of fire cooking. A fascinating journey along the edges of the tradition of fire, in search of food flavors and classic dishes but also revisited by the inspiration and gourmet creativity. Here are presented [...]

Tags: fast recipes with meat, main courses of meat, meat recipes

by Redazione Inglese in Restaurants

Brianza Restaurants: The Osteria del Pomireu of Giancarlo Morelli

Tags: cook venison, creative cuisine, foie gras, giancarlo morelli, meat recipes, osteria pomiroeu, restaurants brianza, restaurants seregno, venison

by Redazione Inglese in books

Write a book only about the world of offal is not easy, but developing a real manual on less noble parts of animals is an example of love for the kitchen. Roberta Schira, cultured food and wine specialist, and Franco Cazzamali, noble butcher, are the authors of this volume deliberately technical, but softened by recipes, [...]

Tags: franco cazzamali, meat recipes, offal, roberta schira