by Redazione Inglese in Happenings

Who will be the best emerging chef in Northern Italy 2010? Let’s find out together on 14-15 November at the Certosa Cantù Casteggio (PV).

Tags: carlo spinelli, certosa cantù casteggio, italiasquisita, luigi cremona

by Redazione Inglese in Chefs

Luigi Cremona tells the promising Best Emerging Chef of the Central Italy 2010: Mattia Spadone

Tags: abruzzo, emerging chef, luigi cremona, mattia spadone, restaurant la bandiera

by Redazione Inglese in Happenings

Novelty of the event Antique Dealer in the Renaissance Rome 2010: Cooking for art

Tags: bolgheri doc, borgo san felice, haute cuisine, hotel caesius, hotel crystal, hotel relais, hotels caesius therma & spa resort, il colombaio hotel, il marroneto, luigi cremona, masseria torre coccaro, masseria torre maizza, mastroberardino wines, principe di piemonte, radici resorts, roccolo grassi, villa del quar

by Redazione Inglese in Restaurants

Restaurants in Rome, the seafood restaurants of Rome, the restaurants in Rome center, special restaurants of Rome, restaurants in Trastevere, Rome. In short, a mini guide of the best restaurants in Rome according to our great collaborator Luigi Cremona.

Tags: atlas coelestis, best restaurants in rome, center restaurants roma, cristiano iacobelli, enrico pierri, fish restaurants roma, francesco magiar lucidi, luigi cremona, luigi nastri, marco salis, mario bruno, restaurant san lorenzo, restaurant settembrini roma, restaurants roma, riccardo di giacinto, riccardo iacobelli, roma restaurant guide, sacial restaurants roma, samba gaetani lovatelli d’aragona

by Redazione Inglese in Happenings

The International Exhibition of buffalo mozzarella Campana and Mediterranea Food 2010, thanks to the success of its previous editions and to the echo through the media is an event recognized nationally and internationally.

Tags: buffalo mozzarella, carlo cracco, gennaro esposito, luca gardini, luciano pignataro, luigi cremona, massimo bottura, paestum

by Redazione Inglese in All Chefs - Chefs

The female chefs of the restaurant Oinos, Locanda Toscano Restaurant, Antiche Sere restaurant, Zenobi restaurant, La Filanda restaurant and Alice Restaurant in Milan.

Tags: antico foledor, antonia klugman, barbara cannarsa, caterina malerba, colonnella, lucia schiavone, luigi cremona, manciano, nazario biscotti, patrizia corradetti, pavia di udine, pizzo calabro, pugliese cuisine, restaurant alice milan, restaurant antiche sere lesina, restaurant la filanda, restaurant locanda toscano, restaurant oinos, restaurant zenobi, restaurants calabria, restaurants foggia, restaurants grosseto, restaurants milan, restaurants siracusa, restaurants teramo, salicornia, sandra ciciriello, siracusa, tonino toscano, tuscan cuisine, valentina galli, villa lovaria, viviana varese, women chefs

by Redazione Inglese in Chefs

The Award for Best Chef Emerging form the South is a wonderful opportunity to discover the best promises of the Italian cuisine of the south. Thanks to Luigi Cremona, Italiasquisita collaborator

Tags: agostino iacobucci, basilicata, campania, casa scola, donato episcopo, giampietro albanese, giovanni zichichi, giuseppe costa, giuseppe iannotti, il bavaglino restaurant, italiasquisita, kresios restaurant, la sirenetta estaurant, leonardo vescera, luca cannizzaro, luigi cremona, nannì restaurant, puglia, risorgimento resort, sicilia