by Redazione Inglese in Places and Routes

In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga

Tags: andrea matranga, cristian bertol, extra virgin olive oil, la prova del cuoco, pink salt, regional cuisine, restaurant orso grigio, sicilian cuisine, south tyrolean cuisine, trentino

by Redazione Inglese in books

Andrea Ribaldone and Paola Reverso have written a cookbook paying attention to the important food-health relationship

Tags: a cook in the family, andrea ribaldone, la fermata alessandria, la prova del cuoco, sperling & kupfer