by Redazione Inglese in books

It was published “Il Golosario”2011, guide of the culinary excellence of Italy, by Paolo Massobrio

Tags: food and wine tourism, golosaria, il golosario 2011, italian food and wine, paolo massobrio, restaurant guide, wine guide

by Redazione Inglese in events

Unmissable events at the Salone del Gusto 2010, October 21st to 25th, one of the most important events in Turin in the food and wine sector of Italy

Tags: andrea ribaldone, damiano nigro, dante renzini, events turin, food events, italian food and wine, la fermata alessandria, lino scarallo, paolo barrale, paolo parisi, pier bussetti, salone del gusto, salone del gusto 2010, scholtès, thun honey, walter ferretto