Articoli Correlati
Comes out November 4th, 2010 the eighth edition of the magazine ItaliaSquisita!
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It comes from FontanaFredda Già: a wine ready in just two months, young and light, born of long years of research
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The desserts of Luca Montersino are teasing the palates of all New Yorkers!
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The organizers of Identità New York are presenting live the event
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First impressions of the citizens of the Big Apple to the dishes of our chefs
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It starts the adventure of Identity New York at Eataly with ItaliaSquisita in the front row
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Get ready for Identity New York that begins 12th of October at 5 pm. Here are the chefs and the recipes that will be there.
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After Identità golose in Milan and Identità London, the event on the high Italian cuisine moves in New York!
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