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  • Articoli Correlati

    It is ready the eighth number of ItaliaSquisita

    Born Già: ready, good, the new wine of FontanaFredda

    It comes from FontanaFredda Già: a wine ready in just two months, young and light, born of long years of research

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    Luca Montersino: Italian pastry in New York

    The desserts of Luca Montersino are teasing the palates of all New Yorkers!

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    Identità New York: Paolo Marchi and Claudio Ceroni are presenting

    Love at First Sight: New York and the Italian chefs

    First impressions of the citizens of the Big Apple to the dishes of our chefs

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    ItaliaSquisita in New York

    It starts the adventure of Identity New York at Eataly with ItaliaSquisita in the front row

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    Identity New York: go!

    Get ready for Identity New York that begins 12th of October at 5 pm. Here are the chefs and the recipes that will be there.

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    Haute Italian Cuisine at Identità New York 2010