by Redazione Inglese in Happenings

The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010

Tags: balsamic vinegar, ham of parma, parma ham, parma ham consortium

by Redazione Inglese in Italian Recipes

Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham

Tags: balsamic vinegar, gaetano trovato, ham of parma, parma ham, parmigiano reggiano, traditional balsamic vinegar of reggio emilia