by Redazione Inglese in books

“L’arte della pizza di Simone Padoan” is an illustrated manual on Italy’s most famous street food

Tags: focaccia recipe, gribaudo, i tigli, pizza recipe, recipe for pizza, san bonifacio, simone padoan

by Redazione Inglese in books

“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen

Tags: energy saving, gribaudo, impact in the kitchen (almost) zero, km zero, lisa casali, money saving, organic diet, plant products, short chain, tommaso fara

by Redazione Inglese in books

Gribaudo loves to experiment, to dare and take unusual streets to promote the concept of creative haute cuisine. With his latest book, “California Plums” crosses the Atlantic and come to America. The wonderful result of the San Francisco peninsula, the plum is not only healthy and delicious as a snack, but also a versatile ingredient in the [...]

Tags: creative cuisine, davide castoldi, gribaudo, haute cuisine, plums recipes

by Redazione Inglese in Chefs

Claudio Truzzi, chef of Hostaria del Teatro a Castiglione from Stiviere (MN), takes a product and turns it into creative cuisine.

Tags: augusto tombolato, castiglione delle stiviere, charles vischi, chiara mojana, claudio truzzi, creative cuisine, farm agricola zuliani, gourmet cuisine, gribaudo, hosteria del teatro, westin palace milan

by Redazione Inglese in books

The chef of Taverna del Capitano Nerano, Alfonso Caputo, debut among the books of recipes Gribaudo, exploring with art the cuisine of Marina del Cantone and the Amalfi Coast.

Tags: alfonso caputo, cookbooks, gribaudo, longline, mariella caputo, marina del cantone, tavern of captain nerano