by Redazione Inglese in books

When it comes to cookbooks we think only to recipes, ingredients and any tools needed to create the dish, but with the manual of chef Stefano Baiocco these formalities are not met. We are talking instead of a spiritual journey through culinary and artistic compositions, where the photos blend to the bright history of the [...]

Tags: alain ducasse, cookbooks, creative cuisine, ferran adria, grand hotel villa feltrinelli, stefano baiocco