by Redazione Inglese in Chefs - deepenings-other

What is the Macrobiotic philosophy? We asked the t foodblogger Cuoca petulante!

Tags: cuoca petulante, foodblogger, macrobiotic cooking, macrobiotic cooking recipes, macrobiotic philosophy

by Redazione Inglese in Chefs

Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: “Cooking on impact (almost) zero

Tags: cooking blog, cost savings, ecocucina, energy savings, environmental impact, foodblogger, italian blog, organic diet

by Redazione Inglese in Chefs

Salerno, Sandra, aka “A touch of ginger” (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.

Tags: a touch of ginger, ciccio sultano, cooking blog, creating a blog, foodblogger, igles corelli, italian blogs, nicola batavia, sandra salerno, un tocco di zenzero