by Redazione Inglese in books

Firstly the heavy regional recipes, collected and edited by the legendary Pellegrino Artusi, then the diet recipes for a balanced diet, then came the experimental and creative cuisine, and now what’s missing? The journalist Allan Bay and the gastronomy Paola Salvatori give us the answer through 1135 recipes of our beautiful country goes through the [...]

Tags: allan bay, encyclopedia of italian cuisine, italian cooking recipes, pellegrino artusi