Welcome, visitor!    |   Thursday 17 May 2012 | Chi Siamo | Contact
    • en  English
    • es  Español
    • it  Italiano

  • Articoli Correlati

    Fair of Mondovi, Cuneo

    From 30th of October to 1st of November 2010, returns “Peccati di Gola” in Mondovi in the province of Cuneo

    0 comments

    Born Già: ready, good, the new wine of FontanaFredda

    It comes from FontanaFredda Già: a wine ready in just two months, young and light, born of long years of research

    0 comments

    Luca Montersino: Italian pastry in New York

    The desserts of Luca Montersino are teasing the palates of all New Yorkers!

    0 comments

    Identità New York: Paolo Marchi and Claudio Ceroni are presenting

    ItaliaSquisita in New York

    It starts the adventure of Identity New York at Eataly with ItaliaSquisita in the front row

    0 comments

    Identity New York: go!

    Get ready for Identity New York that begins 12th of October at 5 pm. Here are the chefs and the recipes that will be there.

    0 comments

    Haute Italian Cuisine at Identità New York 2010

    Culinary Routes: Eatinerari in New York

    On August 31th, 2010 opens a “Corner eatinerari” within Eataly in New York

    0 comments