by Redazione Inglese in Chefs

Salerno, Sandra, aka “A touch of ginger” (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.

Tags: a touch of ginger, ciccio sultano, cooking blog, creating a blog, foodblogger, igles corelli, italian blogs, nicola batavia, sandra salerno, un tocco di zenzero