by Redazione Inglese in Chefs

Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: “Cooking on impact (almost) zero

Tags: cooking blog, cost savings, ecocucina, energy savings, environmental impact, foodblogger, italian blog, organic diet

by Redazione Inglese in Chefs

Interview with one of the most “beat” food bloggers of the network: Sonia Piscicelli, aka Izn, of the blog Il pasto nudo (The Naked Lunch)

Tags: cooking blog, food bloggers, how to create a blog, il pasto nudo, nutritional biotherapy, sonia piscicelli, start a blog, traditional italian cuisine

by Redazione Inglese in Places and Routes

Some comments on the day of March 6th, when in Rome, the most famous Italian foodbloggers met

Tags: cavoliamerenda, cooking blog, foodbloggers, italian food bloggers, julskitchen, mozzarella

by Redazione Inglese in Chefs

Salerno, Sandra, aka “A touch of ginger” (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.

Tags: a touch of ginger, ciccio sultano, cooking blog, creating a blog, foodblogger, igles corelli, italian blogs, nicola batavia, sandra salerno, un tocco di zenzero