by Redazione Inglese in Happenings

From 30th of October to 1st of November 2010, returns “Peccati di Gola” in Mondovi in the province of Cuneo

Tags: alba truffle, black truffle, cuneo, eataly, fair mondovì, peccati di gola, slow food piedmont, truffle fair

by Redazione Inglese in Quality Products

Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”

Tags: alba truffle, andrea grignaffini, black truffle, espresso restaurant guide, guide espresso, restaurant guide, truffle, truffle of alba, white truffle

by Redazione Inglese in Italian Recipes

Cristian Avenanti, chef at the restaurant “Avenanti” of the Grand Hotel Entourage, Gorizia, teaches us how to cook lobster among the recipes of fish appetizers.

Tags: appetizers fish recipes, black truffle, cristian avenanti, gorizia grand hotel entourage, grand hotel entourage, how to cook lobster, restaurant avenanti

by Redazione Inglese in Quality Products

“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

Tags: acqualagna truffle, alba truffle, black truffle, conservation, how to store the truffles, summer truffle, truffle of alba, truffle of norcia, truffle scorzone, truffles, white truffles

by Redazione Inglese in Quality Products

Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy

Tags: alba truffles, black truffle, summer truffle, truffle of alba, truffle of norcia, truffle scorzone, white truffle