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Sunday, October 3rd, 2010 in Maranello not for the Grand Prix of Formula 1, but for the Grand Prix of taste!
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Saturday 25 and Sunday, September 26, 2010, in Guastalla (RE) a glutton appointment whose protagonists are the typical products of Romagna and not only.
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The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010
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Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham
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Great Chefs recipes: Ravioli Cinta Senese in chicken broth and chestnuts
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