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  • Articoli Correlati

    Grand Prix of taste in Ferrari House

    Sunday, October 3rd, 2010 in Maranello not for the Grand Prix of Formula 1, but for the Grand Prix of taste!

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    At Guastalla: typical Emilian products

    Saturday 25 and Sunday, September 26, 2010, in Guastalla (RE) a glutton appointment whose protagonists are the typical products of Romagna and not only.

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    Parma Ham Festival (thirteenth edition)

    The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010

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    Escalope with balsamic vinegar and Parmigiano Reggiano ice cream

    Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham

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    Recipe: Ravioli of Cinta Senese

    Great Chefs recipes: Ravioli Cinta Senese in chicken broth and chestnuts

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