by Redazione Inglese in Italian Recipes

Giancarlo Morelli’s Restaurant “Pomiroeu” in Seregno reveals us the secrets for a good recipe for Tarte Tatin and for the timeless recipe for Apple Strudel. All together!

Tags: apple pie recipe, giancarlo morelli, pomiroeu seregno, restaurant pomiroeu, tarte tatin recipe

by Redazione Inglese in Italian Recipes

Great chef recipes: Herbert Hintner, chef at Zur Rose of San Michele Appiano (BZ), explains how to make bread at home. Sweet bread with apple recipe

Tags: apple pie recipe, great recipes, herbert hintner, how to make bread, how to make bread at home, san michele appiano, südtirol, sweet bread