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“The Neapolitan cuisine. The story of a city through the history of its cuisine”, a book by Edmondo Capecelatro
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Marino Marini won the fifth edition of the award Bancarella della Cucina conquering with his book “La gola. Viaggio tra sapori, storie e ricette d’Italia”
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Firstly the heavy regional recipes, collected and edited by the legendary Pellegrino Artusi, then the diet recipes for a balanced diet, then came the experimental and creative cuisine, and now what’s missing? The journalist Allan Bay and the gastronomy Paola Salvatori give us the answer through 1135 recipes of our beautiful country goes through the [...]
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From the series directed by gourmet journalist Allan Bay “the greedy reader”, comes a very useful book to understand and interpret twenty ingredients of good health.
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