by Redazione Inglese in Happenings

From 30th of October to 1st of November 2010, returns “Peccati di Gola” in Mondovi in the province of Cuneo

Tags: alba truffle, black truffle, cuneo, eataly, fair mondovì, peccati di gola, slow food piedmont, truffle fair

by Redazione Inglese in Quality Products

The president of the Trifulau Albese Association, Mario Aprile, enlightens us on some issues revolving around the truffle

Tags: alba truffle, black truffles, mario aprile, truffle dogs, truffle prices, truffle scorzone, white truffle

by Redazione Inglese in Quality Products

Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”

Tags: alba truffle, andrea grignaffini, black truffle, espresso restaurant guide, guide espresso, restaurant guide, truffle, truffle of alba, white truffle

by Redazione Inglese in deepenings-other - Happenings

The Alba truffle seen in all its forms at the eightieth Truffle of Alba Fair. From 9th October to 14th November 2010, in Alba, of course!

Tags: alba truffle, alba truffle festival, the truffle fair in alba, truffle feastl alba, truffle of alba

by Redazione Inglese in Quality Products

“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

Tags: acqualagna truffle, alba truffle, black truffle, conservation, how to store the truffles, summer truffle, truffle of alba, truffle of norcia, truffle scorzone, truffles, white truffles

by Redazione Inglese in Happenings

A rich menu of recipes with Alba truffles, white variety, created by chef Lorenzo Santi at the restaurant La maniera di Carlo in Milan

Tags: alba truffle, la maniera di carlo, lorenzo santi, malvasia, nebbiolo wine, restaurants milan, taleggio cheese, truffle of alba, truffle recipes