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  • Articoli Correlati

    Italian wine, art and Cultural Diversity!

    Lands of vines, Saturday 13th and Sunday, November 14th, 2010 at Castle Buronzo (VC) between wine, art and Cultural Diversity

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    The right wine for sushi and sashimi?

    The red Tai Creorosso of the The Company Pignole and Shiro and Aka of the company Villa Matilde of Cellole are wines perfect for sushi.

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    Haute Cuisine at the Grand Hotel Angiolieri

    Angiolieri Grand Hotel in Vico Equense (NA), restaurant L’Accanto: Chef Michele Deleo entartain and is entartaining with haute cuisine.

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