Starry Dinner at Locanda Don Serafino

Monday, December 13th, 2010, the Locanda Don Serafino at Ragusa Ibla, will take place a dinner of Michelin stars of the Province of Ragusa. For the occasion, it will be created a tasting menu at “ten-hands” by the great Italian chefs Ciccio Sultano, Vincenzo Candiano, Accursio Capraro, Claudio Ruta. Special Guest the director of Michelin Guide Fausto Arrighi.

In opening a Finger Food by the chefs Candiano, and Ruta Craparo.

- Appetizers prepared by Accursio Craparo – La gazza Ladra, Modica

“Bruschetta of bread with oil with warm salad of fish, curd, tomato and basil

- First Course prepared by Vincenzo Candiano – Locanda Don Serafino, Ragusa Ibla

Fresh Spaghetti with black and sea urchins, squid and ricotta”

- Second Course prepared by Claudio Ruta – La fenice, Ragusa

“Tuna with cream of onion, grilled scented”

- Pre dessert prepared by Ciccio Sultano – Duomo, Ragusa

“Prickly pear sorbet with almond milk”

Dessert prepared by Ciccio Sultano – Duomo, Ragusa

“Sicilian Cassata with pistachio ice cream and chocolate sauce”

-Small Patisserie: Modica Pastries Antica dolceria Bonajuto

The dinner will be accompanied by Champagne selected by Steinbruck

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