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Among the food and wine events of December we suggest the Vinix Live! # 8, which will take place during the day on Saturday, December 11, 2010, in the Estense Castle in Ferrara. The event will take place from 14.00 to 20.00: for the duration of the event you can purchase wines and other products for the price Vinix Live! At a price that is very close to the price offered by producers. At 11.00 am, # trebbiano1 blind tasting - Italian White in Search of an Author. Italian Wines Author in the tasting:
- Turbiana IGT Veronese Bianco 2009 Filippi Company
- Téra IGT Ravenna Bianco...0 comments
Saturday, November 13th, 2010 there was a stellar evening at Spaltenna Castle, an unforgettable setting for a performance above expectations. "Autumn at the Castle", starring five great Italian chefs of Campania Gold, took place in the magnificent setting of the Chianti area, with spectacular views and expanses of vineyards. To start off the series of recipes of haute cuisine will be the chef Giuseppe Mancino, of the Piccolo Principe of Viareggio with a “Crispy egg with artichoke fondant, robiola of Rocca Verano and black truffle ", to follow the chef Luigi Tramontano from the Flauto di Pan of Cimbrone Villa...
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Monday, December 13th, 2010, the Locanda Don Serafino at Ragusa Ibla, will take place a dinner of Michelin stars of the Province of Ragusa. For the occasion, it will be created a tasting menu at "ten-hands" by the great Italian chefs Ciccio Sultano, Vincenzo Candiano, Accursio Capraro, Claudio Ruta. Special Guest the director of Michelin Guide Fausto Arrighi. In opening a Finger Food by the chefs Candiano, and Ruta Craparo. - Appetizers prepared by Accursio Craparo - La gazza Ladra, Modica "Bruschetta of bread with oil with warm salad of fish, curd, tomato and basil - First Course prepared by Vincenzo Candiano - Locanda...
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After a trip to the Fair of Milan, to continue the tour of Christmas shopping, you can be into the atmosphere of sweet DolceMilano. For four days, 10th to 13th of December 2010, Tortona, Milan, will host an event dedicated to true gourmet food and wine, DolceMilano, which was established primarily for the public which will be able to see, hear, learn, enjoy and buy the best of the cakes, Christmas and beyond, on the market. In the characteristic atmosphere of the Ambrosian advent will celebrate the marriage of the great pastry art of north and south and also host...
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Saturday 11 and Sunday, December 12, 2010, great Italian chefs enchant the audience with recipes and live perform. "Chef at Theatre" is a project designed with the objective to discover the typical products of the Romagna area and create a container of culinary excellence in an exclusive setting of the historic village of Longiano (FC). The project is the brainchild of Luca Comandini and Francesco Fichera to communicate in new ways, through an unusual format, that the quality cuisine does not forget the traditional tastes and even manages to turn them into strengths. To inspire the two creators, not just the beautiful...
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Speaking of history and anthropology of food supply, at the ”Osteria di San Cesario” you can taste the pastoralist cuisine of the Latin peoples who founded Rome, and stationed in the Roman countryside over the centuries until the beginning of 1900. It is a cuisine of wild herbs and mushrooms, cereals used in the preparation of fabulous pasta, polenta and soups, is a typical Roman shepherds cuisine so with lamb, goat, ricotta and pecorino cheese, is a kitchen where pork is prepared in a thousand ways. It is also a kitchen with a strong Jewish influence (of the Jews...
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Christmas gift ideas? The revolutionary Cooking Chef Kenwood will fulfill any desire to all lovers of cooking, to twist, in a positive sense, the lunches and dinners of Christmas. This year, the fancy Cooking Chef Kenwood will decorate the Christmas! High technology, the innovative appliance - with the aid of equipment and accessories sold separately - will be able to make and cook in total autonomy, full Christmas menu. Noodles, pappardelle, bigoli, orecchiette are just some of the many home-made dishes that can be created easily and quickly through the use of cut pasta, the press and dies Kenwood. The mixture is...
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Great chef’s recipes: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”. The recipes of haute cuisine of Chef Andrea Incerti Vezzani of the restaurant Ca 'Matilde, Quattro Castella (RE). Ingredients For the dough:
- 600 g dry mashed potatoes
- 400 g flour
- 100 g semolina flour
- 50g egg white
- 100 ml water
- 300 g ricotta
- 200 g fresh pecorino cheese
- 100 g mashed potatoes
- salt and pepper
- nutmeg
- 20 g melted butter
- 20 g hazelnuts
- 20 g pomegranate
- 40 g bacon
- Sage
Andrea Alfieri is the chef's haute cuisine of the restaurant Sempione42 in Milan. In this interview with SIA in Rimini, during the event "Cooking" by Suite and ItaliaSquisita, tells us about his culinary philosophy and the new dishes in the menu, after having done a complete redesign to his restaurant. Great Italian chefs? In Milan, with the talented and emerging chef Andrea...
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Andrea Mattei is the chef of the Tuscan restaurant La Magnolia of the Hotel Byron in Forte dei Marmi. In this interview at SIA Rimini, during the event "Cooking" by Suite and ItaliaSquisita, tells us about his culinary philosophy and his new dishes. Great Italian chefs and star haute cuisine? At Forte dei Marmi with the great chef Andrea...
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